Keg Wine Press

CASK Wine Brokers: Keg Wine Is Getting Attention

Below are press clippings from around the country that highlight the ways Keg Wine by the Glass is changing the restaurant world. We are very excited to be on the forefront of this change!

The bottles are a problem. Even with the best preservation system the wines don’t always stay perfectly fresh. A lot of wine is thrown away, or served in poor condition, resulting in a lesser experience at a greater price for consumers and a lot of waste for the restaurant.

NY Times 4/7/2009

Good local wines for less money? It’s happening at a number of Rogue Valley restaurants, thanks to the keg program.

Cleve Twitchell- Mail Tribune 2009

This idea is not only a “green” it’s “brilliant”